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Welcome! If you’re new here, you may want to learn what Saving Naturally is all about. Join 3,000 others and stay up-to-date on the latest posts and deals by subscribing for free by RSS feed or email!ShareFranklin Springs has their Homestead Blessings DVDs on sale. I got to review one of their DVDs a little [...]
Share I don’t know about you, but I’m still smack-dab in the middle of preserving right now! Berries and jam are finished, but now I’m beginning on pickles, green beans, tomatoes, apples, peaches and pears. For those who are still getting set up with their canning apparatus and haven’t been able to find what they [...]
Share Guest Post by Gina of Home Joys Summer is truly here when the garden produces enough ingredients for a batch of homemade salsa. What can be better than chopping fresh vegetables, stirring a huge colorful pot full, and relishing the wonderful aroma that fills the kitchen? Here is how I make homemade salsa: First, [...]
ShareThe other day I went out to a local blueberry farm to pick up my last 60 lbs of blueberries. That’s right, I said my last 60 lbs (in addition to the 30 lbs I already bought). We sorta like blueberries around here. Having waited too long, I ended up near the end of the [...]
Share Canning and preserving season is here (or about to begin, depending on which foods you like to preserve)! I’ve got preserving on the brain, as I’m stocking up on freezer bags for all my berries and green beans, making strawberry freezer jam, looking at my canning supplies for upcoming pickles and tomatoes and peaches, [...]
